Balay Manokan is a native themed restaurant along Quezon Street that takes pride in serving Jo's chicken inato - a specialty/restaurant that came from Dumaguete, Negros Oriental. Chicken inasal is so big here in Iloilo City that this import readily clicked with the Ilonggos.
But don't expect you'll find inato na manok sa buko pandan at Balay Manokan if ever you find yourself there. I just find it amusing that what we ordered seemed to "interconnect", literally.Inato na manok is simply just chicken inasal or chicken barbecue. Each restaurant has it's own "closely guarded" recipe and Jo's is among the most preferred. It's always a staple order due to it's popularity and one can simply enjoy this simple meal - kinamot style (eating with barehands)
Manok sa buko (chicken with coconut) is another variant of the more popular Ilonggo dish, chicken binakol. Though the latter is more of a tinola style dish with coconut strips and water , manok sa buko meanwhile is much simpler with only coconut strips and water plus greens. This gives it a much sweeter broth.
And lastly, buko pandan, one of the most popular native desserts. A mixture of coconut strips, gelatin enhanced with pandan essence and a creamy concoction usually made with all purpose cream and condensed milk. I have heard/read so many praises about this buko pandan that it was an automatic dessert order that time.But it was an epic disappointment for me. Never have I tried a worse buko pandan than this one even though it looks good. It was mainly of the cream that didn't taste like it had cream in it. It was very diluted that it tasted like water with a few drops of evaporated and condensed milk. Though I must try the one they serve in other Jo's Chicken Inato restaurants especially their "flagship" branch in Jaro to see if it's better there.
So there you have it, inato na manok sa buko pandan.
So there you have it, inato na manok sa buko pandan.