Though not having the ingredients of a typical laswa dish, this merry mix of vegetables bought from the market and grown in our backyard still brings the gastronomical pleasure of a simple laswa dish. Just stew all the available vegetables with seasoning and subak of choice, and within minutes, you'll have a a delicious and nutritious dish. There's gastronomy in simplicity - and this is clearly manifested in this simple vegetable dish Ilonggos call laswa.
Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana