That's what I got when I order linaga with caldo sang batchoy at Netong's. It was actually linaga but the batchoy lady suggested that it's also good with caldo so I tried it. And she was right - though cholesteroliffic as it may seem. Okay it is really full of cholesterol!
The aroma is seemingly Lapaz batchoy and when you take your first sip, it seems the Lapaz batchoy essence gives way to another delectable - to that of linaga. I can go on forever describing how the two taste complement and how they taste good but there's no substitute of having them yourself. So if you're in Iloilo and you found yourself at the Lapaz market, just ask for Netong's and then try the linag-choy. You might develop a liking for it too!