I was about to give my default order, Frozen Lemon Meringue, when one of the servers passed by carrying something topped with blueberries. I took a closer look and right there and then I ordered what turned out to be something new at Maridel’s – Crepe Cake! It was the lure of the 20-plus layers of crepes filled with cream and topped with luscious blueberries.
I thought it was going to be sweet all over but the cream turned out to be lemon-based giving it a tangy flavour complementing the perfectly made crepes – soft yet with something that resists. The blueberries created the perfect topping – both visual and in taste, as it harmonizes the crepes and the filling, making the dessert not overly overpowering that you’d ask for more. Now I discovered something new at Maridel’s that turned out to be delicious!