Daily Buns Cafe and Bakery now open along Diversion Road

There's a new foodie hang-out in town and it's where the "cakes of your dreams" may come true. Daily Buns just opened another branch in Iloilo and it's conveniently located along Diversion Road across Marina. Despite the rains last Saturday, the simple opening ceremonies took place with families, friends and patrons eagerly awaiting to have a taste of the new Daily Buns.

Daily Buns is synonymous with made to order designer cakes in Iloilo. You can order almost every imaginable cake and expect it to be exceed your expectation on how it looks and tastes. You can opt for the usual favorites like this delectable Chocolate Mousse Cake ...

... to children's birthay cakes like this one with a Super Mario Bros. theme for your little boy or

... this Hello Kitty cake for your daughter's birthday.

They also accept orders for wedding cakes but if you're naughty enough ...

... they can also whip up some "honeymoon" cakes. Kinky cakes can be found in Iloilo too, now you know where to get one.

They also specialize in cupcakes of different flavours, makes and theme. You can opt for cupcakes topped with fresh fruits ......

or special-themed cupcakes with your own design and freebies to go with like this one made for a Hannah Montana fan.

You can even have a themed tiered cake made with cupcakes! With this the possibilities are endless - if you're a Plants vs Zombies fan, you can have peashooters, sunflowers and others on top of these cupcakes. And maybe they can add a Gargantuar zombie on top!

And yes, they also make these lollipop cookies they all cookie pops and the craze of the moment - Angry Birds is among their best sellers.

Now with two branches in Iloilo City, Daily Buns is set to solidify it stand as the premiere designer cakes maker as it also hopes its two stores (the original being located along Gen. Luna Street across University of San Agustin) can cater to those looking for a place where they can relax at the same time enjoy delectable eats and drinks without making a dent on the pocket.

Photos courtesy of Daily Buns on Facebook

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Takway

The gabi (taro) is just one of those plants which is edible from "roots to tops". The most popular of which is the tuber part which is used in a variety of dishes and mostly in combination with coconut milk. Its leaves, of course, is the main ingredient of a Bicol specialty, laing . It is dried then chopped and sauteed with other ingredients including, again, coconut milk. Then there is takway . The local term for its tendrils/runner, that part which is torn between being a stem or a root for it neither grows upwards nor downwards - it grows sideways . Scraped off of its outer skin, takway is often a key ingredient in vegetable dishes like laswa and the gabi tuber with coconut milk and local snails know as bago-ngon . It is also popular when cooked adobo style with guinamos , the local bago-ong . It is very popular in the region that even big supermarkets sell takway in style - cleaned and plastic wrapped in styro with some additions to make it easier to prepare.

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