Skip to main content

Dinagyang 2012 WINNERS plus updates, activities and more



Congratulations to the Dinagyang 2012 Festival winners led by the defending champion Tribu Pan-ay from Fort San Pedro National High School. The tribe under the helm of multi awarded choreographer and artist Rommel Flogen gave an outstanding performance that WOWED the audience which ever stage they performed. It was even grander than their winning performance last year. They are also the defending Aliwan Fiesta champion and with that breathtaking performance and awesome production it could spell another Aliwan Fiesta crown this coming April or May at the Aliwan FiestA in Manila.

Salakayan Festival of Miag-ao, Iloilo emerged as the Champion in the Kasadyahan Regional Festival. It was a first for the kasadyahan to feature festivals from all over the region as contingents in the cultural presentation.

Here is the list of DINAGYANG 2012 WINNERS:

Dinagyang Festival 2012 Major Awards Winners

CHAMPION - Tribu Pan-ay from Fort San Pedro National High School
FIRST RUNNER UP - Tribu Lunok from Iloilo City National High School
SECOND RUNNER UP – Tribu Ilonganon from Jalandoni Memorial High School
THIRD RUNNER UP – Tribu Pahidaet from Lapaz National High School
FOURTH RUNNER UP – Tribu Atub Atub

Dinagyang 2012 Special Awards Winners
DISCIPLINE - Tribu Paghidaet
COSTUME DESIGNER - Tribu Pan-ay
MUSCIAL DIRECTOR - Tribu Pan-ay
CHOREOGRAPHER - Tribu Pan-ay

Dinagyang 2012 Minor Awards Winners
MUSIC - Tribu Pan-ay
PERFORMANCE - Tribu Pan-ay

Dinagyang 2012 Opening Salvo Award Winners
COSTUME - Tribu Pan-ay
DISCIPLINE - Tribu Pan-ay
PERFORMANCE - Tribu Pan-ay
STREET DANCE - Tribu Lunok
HEAD DRESS -Tribu Paghidaet

Kasadyahan Festival 2012 Major Awards Winners

CHAMPION: Salakayan Festival of Miag-ao, Iloilo
1st Runner up: Mandaragat festival of San Jose, Antique
2nd Runner up:Sinulog sang Oracon of Sibunag,Guimaras
3rd Runner up: Sinadya sa Halaran of Roxas City,Capiz
4th Runner up: Tribu Maragtas of West Visayas State University of Iloilo City, Iloilo


Kasadyahan Festival 2012 Minor Awards

STREET DANCING – Panguyang (Tibiao, Antique)
PERFORMANCE – Salakayan (Miag-ao, Iloilo)
CHOREOGRAPHY – Salakayan (Miag-ao)
MUSIC — Mandaragat (San Jose, Antique)
COSTUME — Hubon Sinulog sang Oracon (Sibunag,Guimaras)
CHOREOGRAPHER – Salakayan Festival (Miag-ao)

A few more days and counting, Dinagyang Festival 2012 is a sure winner. From the festive sights and sounds to numerous activities that includes those of gastronomic proportions, shopping here and there and all day and night parties - Iloilo City is the place to be this January 20-22. But to make you visit a lot more hassle free so that you won't spend your time asking for directions, getting lost in a small city or just wandering around thinking of what to do, here's a quick guide of where to stay, what to do, where to go, what's in, what's hot and almost everything about Dinagyang 2012. Check the activities here and schedule to be updated as the festival nears.

  • Dinagyang Festival has both street dancing and a main performance. The former being performed en route to each performance area while the latter - showcase of choreography and rhythm, on four key areas.
  • The main performance areas are located in key places around Downtown Iloilo where tickets are need to get a good view. Freedom Grandstand (Performance Area #1) is the most sought after since it is the biggest and it’s the Main performance area. It is also where VIPs converge after hearing mass at the nearby San Jose Church that customary starts the festival. Other performance areas includes The Capitol, La Paz triangle and the Iloilo Sports Complex.
  • JM Basa, Iznart, Bonifacio Drive and Luna streets are key streets during the Dinagyang Festivities being part of the parade route and street dance. Some also have activities for entertainment, food festivals, shopping and other activities. The main food festival is located along Delgado Street beside Amigo Plaza mall but numerous food kiosks also offer gastronomic delights. Big malls such as SM City, Robinsons’s Place, Amigo Plaza mall and Plazuela de Iloilo plus the The Capitol grounds also have their own food festivals and related Dinagyang offerings.
  • On Friday, a drum and bugle band competition dubbed as “Tambor Trumpa Martsa at Musika” takes place in the morning at Freedom Grandstand. The afternoon hosts a fluvial procession dedicated to the Sto. Nino, along the Iloilo River and a preview of the street dance drumbeats the festivities as competing tribes show a taste of what’s to come.
  • Saturday showcases Kasadyahan Festival – a cultural presentation showing the best festivals from Iloilo’s towns, takes place in the morning with main performances and street dance. While the afternoon, a sponsors mardi gras takes place along the route.
  • Sunday is the highlight and the main event - Dinagyang Ati-ati tribe competition takes place the whole morning with high calibre performances and street dances.
  • Most streets in the downtown area are closed for public transportation (with occasional taxis permitted) as early as Friday morning until Monday morning. Be prepared to walk your way around Iloilo City. Generally, it is safe to do so even until midnight as more than a thousand security personnel are being deployed - but of course just be vigilant.
  • Afternoons of this three-day festival is best to explore the other attractions of Iloilo since there are no major activities. Calle Real (JM Basa and Iznart Streets) in Downtown Iloilo showcases Iloilo’s colonial past as evidenced in it’s architecture. Discover old mansions, visit the Cathedral, enjoy food and have a glimpse of it’s fiesta when you visit the heritage district of Jaro. Visit Molo for another grand church and pasalubong galore. Villa-Arevalo district is synonymous with seafood restaurants with the likes of Tatoy’s and Breakthrough. Mandurriao got the big malls and is the center of the nightlife in Iloilo City with lots of restaurants, bars and other fun places along Diversion Road and Smallville district. While at it, don't forget to have a taste of the "Flavours of Iloilo".

  • Traveling SOUTH of the city brings you more church hopping with lots of gastronomical, heritage and fun in the sun. See a UNESCO World Heritage site – the Miag-ao Church, enjoy the town plaza and church of San Joaquin, Guimbal and Tigbauan. Visit nature parks and beach resorts in Guimbal and Oton. Traveling WEST bring you the oldest golf course in the country – Iloilo Golf and Country Club and more church hopping in Cabatuan, Sta. Barbara and Pavia.
  • A quick trip to Guimaras can be managed for beachcombing, nature tripping and island hopping. Best to start is in the morning and back by night. It’s enough to enjoy the scenery and attractions plus pasalubong shopping and a 2-hour island hopping from Alubihod beach would bring you “worlds away”.
  • A pyro techniques display dubbed as “Luces in the Sky” is among the highlights of the Dinagyang. It takes place at the back of SM City Iloilo where it has the best view (and the maddening crowd). Plazuela de Iloilo offers a better alternative but also can be viewed from other areas in the city. For 2012, this takes place on Jan. 20 and 21 at 7pm.

Enjoy Dinagyang 2012 – Hala Bira! Viva Senor Sto. Nino

Popular posts from this blog

Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan , are hard to find when outside of the Ilonggo region.  Basically, it is boiled/stewed pork dish owing its "deliciousness" to the combination of the soft and tender pork, the tamed sourness of  batwan  and the  malinamnam na sabaw .  One of the "secrets" of the malinamnamn na sabaw , is the fact that the pork, whether just the plain meat or pata (hocks) are first grilled or broiled. This gives the broth a rather smoky taste that makes it more appetizing.. Learn how to make the Ilonggo dish KBL (Kadyos, Baboy, at Langka) with the recipe below. Ingredients 1 kilo Pata (pork hocks) or pork cubes, GRILLED and sliced into bite size pieces  1 unripe Jack fruit, cubed 2 cups pigeon pea (kadyos) 6-8 pieces batwan fruit  (or tamarind powder) 1 piece pork broth cube (

Takway

The gabi (taro) is just one of those plants which is edible from "roots to tops". The most popular of which is the tuber part which is used in a variety of dishes and mostly in combination with coconut milk. Its leaves, of course, is the main ingredient of a Bicol specialty, laing . It is dried then chopped and sauteed with other ingredients including, again, coconut milk. Then there is takway . The local term for its tendrils/runner, that part which is torn between being a stem or a root for it neither grows upwards nor downwards - it grows sideways . Scraped off of its outer skin, takway is often a key ingredient in vegetable dishes like laswa and the gabi tuber with coconut milk and local snails know as bago-ngon . It is also popular when cooked adobo style with guinamos , the local bago-ong . It is very popular in the region that even big supermarkets sell takway in style - cleaned and plastic wrapped in styro with some additions to make it easier to prepare.

Easy Century Tuna Recipes

If you're looking for simple, easy  and delicious Century Tuna recipes online, congratulations, you've found it right here! How about spicy tuna sisig or tuna sinigang ? Maybe stir fried tuna with pickles or just yang chow fried rice .  I love Century Tuna from its flakes in oil variety, the spicier the better, but when I discovered the versatility of its solid variant, it became an obsession. At first I was just into the usual tested recipes; pasta and sandwich filling, but then it got simpler – I just eat it straight from the can! Usually with a piece of bread or an apple. I just add a few drops of vinegar to spice it up a bit. Then came the experiments. Yup I got tired of that habit that one day, I decided to test my skills in the kitchen. Serendipity, you might call it yet most of them turned into good recipes that I have shared now and then. Satisfying my Palabok cravings had me experiment on this recipe on the spot. With Century Tuna in lieu of the usu

An Ilonggo favorite - Valenciana

Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home.  A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ".  Here's the recipe for Valenciana

An Ilonggo favorite - Suman Latik

Suman Latik is one of my favorite native delicacies - plain suman/ibos topped with sweetened coconut strips or bukayo . Most of the time those sold in the markets have this two (suman and bukayo) already in one wrap and all you have to to is devour it. But most of the time, the bukayo portion is bitin that I wish there's more. So why not make our own suman latik so you can have all the suman we want with all the bukayo toppings we desire! Here's a simple recipe for Suman Latik