Brace yourselves for another weekend of Ilonggo food and food ways as The Pinoy Foodie brings its 3rd Iloilo episode this Sunday at 830am on GMA News TV. Get a dose of chicken binakol as Chef Miguel Cordova creates this beloved recipe with a twist without sacrificing it's authenticity. Learn how to make fresh lumpia at home as Ms Tess Dulalia shares her recipe for lip-smacking lumpia.
Discover the secrets of Iloilo's two "more than a century-old baking businesses" with Ms. Nancy Lumen, the show's host and the self proclaimed "Adobo Queen". She invades Panaderia ni Pa-a (since 1896) to know what makes their pan de sal an Iloilo icon. She also learns how to make her own barquillos at Deocampo, makers of fine barquillos since 1898.
Learn what makes the tsokolate Camiña Balay nga Bato in Iloilo, "the best in the world" according to Jessica Zafra. There's also the delectable Kapitan Ising's Pancit Molo served in this ancestral house built in 1860.
These and more are coming your way this Sunday, so I were you, better I'd set my alarm as early as today. You definitely don't want to miss "eat" .