Ilonggos can now savour the flavors of Cebu as Chika-an finally opened it's gastronomic doors at the newly renovated Robinson's Place Iloilo. My many trips to Cebu within last two years only brought me to seeing many Chika-an stores all over Cebu but never had the time to experience their specialties. Good thing I can now enjoy what they had to offer right here in Iloilo.
As the Iloilo Bloggers were invited to the opening last May 15, we all had a preview of Chika-an's wide range of specialties like crispy pata, grilled squid, beef kaldereta, pancit canton and a lot more.
But another visit, this time for the weekly #lamonfriday, yielded yet another gastronomic discovery - Grilled Chorizo de Cebu! And I've been craving for it eversince.
The longganisa had more fatty portions and that makes it even more delicious and grilling it brings out its real juices ad gives its flavour a new dimension. Add to that the chorizo in infused with chillies that every bite gives a thrill and you'll definite want some more. A serving of 4 chorizo in a stick costs PhP99 - quite expensive perhaps to most, but its one hell of an order that one is surely have to get another.
Their Crispy Pata lived up to it's name as everything was crispy even to the bone (lol). A quick dip in your very own sawsawan will surely create crispy pata memories with a big crunch.
The baked scallops caught my attention as they were actually using the "Cebuano" scallops - the one with more defined "corrugated" shells. But without the shell, the scallops swimming in the melted cheese and spices gave me another reason to comeb ack for more.
Ending these Chika-an sessions are two of its specialty desserts - banana-langka turon and biko (that's suman for the Ilonggos) with haleya glaze. A perfect finale to one gastronomic adventure with the flavors of Cebu right here in Iloilo.