Got these humongous ube ensaymada during the presscon for Megaworld's Richmonde Hotel Iloilo. It was a literal "taste of what's to come" as the megadeveloper announced that it had tapped an award-winning global designs firm, Gettys, to do the interiors of what will be Iloilo City's first luxury hotel. very soon Ilonggos will get to taste not only these luscious ensaymada but more as the hotel will house a top calibre restaurant that will feature continental cuisine with an Ilonggo touch.
Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana