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Chicken Binakol

A traditional soup dish of Western Visayas, chicken binakol, is a simple chicken soup made special by the addition of coconut water and coconut meat. Thus the broth has sweetness into it yet still savoury because of the chicken and other ingredients. Moreso, if one uses free range chicken or Bisaya as the locals call these organic fowls. It also adds more native flavour if cooking is done the traditional way, that is all the ingredients are placed inside a cleaned bamboo, covered and placed on fire. The natural juices of the bamboo adds some more uniqueness to the dish. So, how about some chicken binakol ...
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