An unlikely pizza, Punot Restaurant at the Riverside Boardwalk Complex concocts this gourmet offering that would surely be a "curiosity order". Seeing it on the menu, you'll ask what's on it and when explained you just say "I'll have one". Sans the bight red tomato sauce, you get a pizza with a chocolate sauce and in lieu of the meat and veggies you'll have peanuts, cashew and chocolate bits. It is then finally off topped with vanilla ice cream. Now, does this PhP180 tsokolate pizza makes you curious?
Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana