I had plans of making this one at home ever since I had Burgoo's seafood aglio y olio. I just looked at my order, tasted it and a recipe came to my mind. So I had one for my birthday and a week after I attempted another. So simple as just stir frying everything and placed on top of the pasta drenched in olive oil.
Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana