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Apple pie

Suddenly I had this craving for apple pie! I scanned some magazines looking for recipes. But eventually did not follow any of them, instead I experimented with one having a crust, filling and toppings using graham. It turned great despite the fact its my first time and having limited ingredients.



Then the next day, I decided to make another one. This time I used bread crumbs for crust and flour mixture as crumbs toppings. This one turned even better since I made sure it had generous filling and toppings.





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