KBL: Kadyos baboy langka

Kadyos, baboy & langka popularly shortened as KBL is no doubt among the top (vegetable) cuisine of the Ilonggos. And something this good deserves more than one entry (this could probably be fifth one.)

As the name suggests, the three basic ingredients are kadyos (cow peas/black eyed beans), baboy (pork) and langka (jackfruit-the unripe one). The fourth one, batwan gives the dish a distinct soury soup base.

Kadyos. A common sight in local markets when in season, kadyos gives this dish some unique qualities. When boiled, it gives the broth a light purplish hue and enhances the taste of soup.

Baboy. The most commonly used cut is pata (hinds) since it has this lean-fat-cartilage/tendon combo that gives the soup .... However, even left over lechon or adobo cut pork can also be used. But grilling the pork first gives the soup a distinct taste.

Langka. Usually cut into large cubes and boiled until cooked before adding the souring ingredient. Doing otherwise (i.e. adding batwan, etc before it is cooked) would affect

Bat-wan. This tiny green fruit grows abundantly in the region and mainly used as souring ingredients in soups and fish dishes.

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Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan , are hard to find when outside of the Ilonggo region. Basically, it is boiled/stewed pork dish owing its "deliciousness" to the combination of the soft and tender pork, the tamed sourness of batwan and the malinamnam na sabaw . One of the "secrets" of the malinamnamn na sabaw , is the fact that the pork, whether just the plain meat or pata (hocks) are first grilled or broiled. This gives the broth a rather smoky taste that makes it more appetizing.. Learn how to make the Ilonggo dish KBL (Kadyos, Baboy, at Langka) with the recipe below. Ingredients 1 kilo Pata (pork hocks) or pork cubes, GRILLED and sliced into bite size pieces 1 unripe Jack fruit, cubed 2 cups pigeon pea (kadyos) 6-8 pieces batwan fruit (or tamarind powder) 1 piece por...

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