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This and That

Cakestop has always been just "another" bakeshop for me. Just the usual goodies and cakes but their mamon was very good. I can't seem to get over with it until now. Maybe one or two might satisfy my craving.

Adobo, no matter what it is, is almost, always good. And one of my favorites is chicken liver. Forget the heart and the gizzard, its the liver that takes my "heart" whenever we cook one.

Just another plated meal composed of whatever I can pick up for breakfast. And here's the usual combo consisiting of egg, hotdog and noodles.
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