Angry Birds and Plants versus Zombies cupcakes from Daily Buns

It's a galore of cupcakes and a mix of my nephew's two favorites computer games plus of course the fun eating them all. Upon knowing that Daily Buns Bakery makes customized cupcakes, I didn't have second thoughts of inquiring and ordering a big batch of these cupcakes for his 8th birthday.

At first it was just Angry Birds, his current addiction, but having 35 of these cupcakes featuring the different birds popularized by the computer game plus their nemeses, green pigs would be just too many...

... So I also got his other favorite game (which he has already outgrown) - Plants versus Zombies. Seeing the likes of the Sunflower, Jalapeno, Peashooter, Wallnut and Squash plus the funny looking zombies, ignited his back interest. But this time, devouring them - the zombie first!.

It's a good thing that Ms. Ann of Daily Buns was very kind enough to accommodate this 2 in 1 customization and when I first saw them, I just can help but smile and be happy with the colorful and yummy cupcakes. With the popular and familiar characters giving life to them atop the colorful icing variants, the cupcake base, mocha flavour, was already good on its own. It was soft to each bite and the aroma and flavor of the mocha was overwhelming that even from afar one can already say its delicious even without the sense of taste.

For a minimum order of 35 pieces, each of this custom made cupcake costs PhP35 and the design possiblities are endless. Just check out Daily Buns on Facebook for more of their designs not only of cupcakes but also of cakes too.

Or better yet just drop by their branch along Gen. Luna Street (near the flyover across University of San Agustin) or its newest branch along Diversion Road (across Marina Seafoods and the bridge). You can also contact them through (033) 338-4089 (Gen. Luna) or (033) 333-3808 (Diversion Road).

An Ilonggo favorite - Valenciana

Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana

Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan , are hard to find when outside of the Ilonggo region. Basically, it is boiled/stewed pork dish owing its "deliciousness" to the combination of the soft and tender pork, the tamed sourness of batwan and the malinamnam na sabaw . One of the "secrets" of the malinamnamn na sabaw , is the fact that the pork, whether just the plain meat or pata (hocks) are first grilled or broiled. This gives the broth a rather smoky taste that makes it more appetizing.. Learn how to make the Ilonggo dish KBL (Kadyos, Baboy, at Langka) with the recipe below. Ingredients 1 kilo Pata (pork hocks) or pork cubes, GRILLED and sliced into bite size pieces 1 unripe Jack fruit, cubed 2 cups pigeon pea (kadyos) 6-8 pieces batwan fruit (or tamarind powder) 1 piece por...

A native delicacy called Inday-inday

Now you may ask, what is Inday-Inday ? It's another repetitive-feminine named native delicacy that is made from rice like its more popular sister - baye-baye . While the latter is has its own original flavor and make, inday-inday is actually a combination of two well loved native delicacies - muasi ( palitaw ) and bukayo . But the muasi portion is not the the usual palitaw recipe for the it's more firm and gummy (I don't know the English term for kid-ol ). Actually its more like a hardened kutsinta and this makes it more to my liking since I'm not really fond of muasi in the first place. And its not quite easy to find inday-inday in the market today, though I've seen and tried it in Sabor Ilonggo stalls but their's is more like suman latik for the based is ibos -like. Ibos is malagkit rice boiled in gata which is called suman in Tagalog. Despite the uncertainty for its nomenclature (I've read that inday-inday is just plain pal...

An Ilonggo favorite - Suman Latik

Suman Latik is one of my favorite native delicacies - plain suman/ibos topped with sweetened coconut strips or bukayo . Most of the time those sold in the markets have this two (suman and bukayo) already in one wrap and all you have to to is devour it. But most of the time, the bukayo portion is bitin that I wish there's more. So why not make our own suman latik so you can have all the suman we want with all the bukayo toppings we desire! Here's a simple recipe for Suman Latik

Muasi

A confession to start this blogpost - I consider MUASI as one of my hated native delicacies given its bland taste even with the sugar dip. But that was back during my childhood days. Maybe be because I may have used less sugar or might have completely forgotten to "dip" it at all. Yet nowadays, I have learned to appreciate it especially when its freshly cooked with the muscovado teeming the aroma of roasted sesame seeds. So let's make some MUASI

FLAVOURS OF ILOILO

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