The Original MARINA Seafood La Paz Batchoy

The All-Time Favorite Ilonggo Comfort Food, Now Guilt-Free!

Originally and Distinctly Ilonggo.

In 1945 after the war, a local butcher at the Iloilo La Paz Public Market was looking for ways to make use of the pork and beef innards and bones left at the end of the day. He made steaming broth out of the bones, added some shrimp and chicken stock, tossed in the chopped stir-fried innards, some chicken and beef strips, a dash of soy sauce, poured the steaming broth over a bowl of miki noodles, then sprinkled with leeks and chicharon, and finally finished by cracking a raw egg on top for good measure.
This created a dish with a distinctly salty-sweet-spicy flavor called “batchoy”, which eventually became the all-time comfort food of the Ilonggos, usually paired with pandesal or puto, and enjoyed for breakfast, lunch, merienda, dinner and midnight snack until this day.

Originally and Distinctly MARINA.

In keeping with its proud Ilonggo heritage as well as promoting the health benefits of seafood, MARINA Oyster Seafood Grill introduces The Original MARINA Seafood La Paz Batchoy!

Our Ilonggo chef was able to swap the cholesterol-heavy ingredients like the pork innards (liver, kidneys and heart) with squid, shrimp, clams and seafood stock, making the dish lower in fat and cholesterol but high in protein, vitamins, minerals and omega 3, and still retaining that distinctly Ilonggo salty-sweet-spicy flavor! Now that’s comfort food without the guilt! Once you taste The Original MARINA Seafood La Paz Batchoy, you will always look for it’s distinct taste that one can find only here at MARINA Oyster Seafood Grill!

The ORIGINAL MARINA Seafood La Paz Batchoy will be offered starting October 5, 2011 at an introductory price of P99 at the following MARINA Oyster Seafood Grill branches: SM Skygarden, Timog-Panay, Metrowalk, Forum Robinsons, Magallanes, Mall of Asia and Market! Market! /*PR

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FLAVOURS OF ILOILO

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