Cooling off at Daily Buns Cafe and Bakery

The cool interiors of the new branch Daily Buns Cafe and Bakery was the perfect hideaway from the searing Monday afternoon heat. "Cool" both refers to the more than ambient temperature and to the interiors of the cafe. With brown and yellow shades all throughout, it also complemented what they had on display (that time.)

My stomach was still full but looking at their display of cakes and muffins among others that, my order of butterscotch shake got an extra blueberry muffin that got my attention. I had to pass over those mouth watering cakes since I had the feeling they would be too heavy for me that time and my muffin choice was just right.

And light too. I love how it became to be crisp outside yet light and fluffy inside. For only PhP25 it was already a good treat, not to mention the butterscotch shake I had. It was a perfect combo and tastes like the butterscotch we are all familiar with.

This branch was opened last July 2011 but Daily Buns had been in the business for many years years. The main branch is located along Gen. Luna Street in the shadows of the flyover and it is where the yummy cakes and breads are made.

Now garbed for the upcoming Halloween, their new branch is among the perfect places in the city to find some from the heat and the hustle and bustle of the city. Not only they serve desserts but also a variety of pasta, sandwiches, pizza and breads.

I just love the wide variety of breads they have from the usual favorite like ensaymada and cheeserolls to pork floss and meat filled and topped buns like pizza dog, pepperoni & cheese and chicken pesto with walnut. They also have loaves of bread from the plain and simple to the ones infused with flavours like chocolate, coffee and the "Hawaiian" loaf.

The choices seem endless that that visit was just short to enjoy all of them even visually so this surely won't be my last as I see myself enjoying more cakes, pastries and breads at Daily Buns Cafe and Bakery.

Daily Buns Cafe and Bakery is located along Diversion Road just across the former Marina Seafoods Restaurant and right beside the entrance to Ephraim Trenas Boulevard. It is open from daily from 8am until 7pm. You can reach them through (63) 333-333808. Check them out on Facebook.

Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan , are hard to find when outside of the Ilonggo region. Basically, it is boiled/stewed pork dish owing its "deliciousness" to the combination of the soft and tender pork, the tamed sourness of batwan and the malinamnam na sabaw . One of the "secrets" of the malinamnamn na sabaw , is the fact that the pork, whether just the plain meat or pata (hocks) are first grilled or broiled. This gives the broth a rather smoky taste that makes it more appetizing.. Learn how to make the Ilonggo dish KBL (Kadyos, Baboy, at Langka) with the recipe below. Ingredients 1 kilo Pata (pork hocks) or pork cubes, GRILLED and sliced into bite size pieces 1 unripe Jack fruit, cubed 2 cups pigeon pea (kadyos) 6-8 pieces batwan fruit (or tamarind powder) 1 piece pork broth cube (

Takway

The gabi (taro) is just one of those plants which is edible from "roots to tops". The most popular of which is the tuber part which is used in a variety of dishes and mostly in combination with coconut milk. Its leaves, of course, is the main ingredient of a Bicol specialty, laing . It is dried then chopped and sauteed with other ingredients including, again, coconut milk. Then there is takway . The local term for its tendrils/runner, that part which is torn between being a stem or a root for it neither grows upwards nor downwards - it grows sideways . Scraped off of its outer skin, takway is often a key ingredient in vegetable dishes like laswa and the gabi tuber with coconut milk and local snails know as bago-ngon . It is also popular when cooked adobo style with guinamos , the local bago-ong . It is very popular in the region that even big supermarkets sell takway in style - cleaned and plastic wrapped in styro with some additions to make it easier to prepare.

Easy Century Tuna Recipes

If you're looking for simple, easy and delicious Century Tuna recipes online, congratulations, you've found it right here! How about spicy tuna sisig or tuna sinigang ? Maybe stir fried tuna with pickles or just yang chow fried rice . I love Century Tuna from its flakes in oil variety, the spicier the better, but when I discovered the versatility of its solid variant, it became an obsession. At first I was just into the usual tested recipes; pasta and sandwich filling, but then it got simpler – I just eat it straight from the can! Usually with a piece of bread or an apple. I just add a few drops of vinegar to spice it up a bit. Then came the experiments. Yup I got tired of that habit that one day, I decided to test my skills in the kitchen. Serendipity, you might call it yet most of them turned into good recipes that I have shared now and then. Satisfying my Palabok cravings had me experiment on this recipe on the spot. With Century Tuna in lieu of the usu

An Ilonggo favorite - Valenciana

Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana

An Ilonggo favorite - Suman Latik

Suman Latik is one of my favorite native delicacies - plain suman/ibos topped with sweetened coconut strips or bukayo . Most of the time those sold in the markets have this two (suman and bukayo) already in one wrap and all you have to to is devour it. But most of the time, the bukayo portion is bitin that I wish there's more. So why not make our own suman latik so you can have all the suman we want with all the bukayo toppings we desire! Here's a simple recipe for Suman Latik

FLAVOURS OF ILOILO

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