Lechen flan and ube halaya for the Noche Buena

Christmas is just around the corner and that means a lot of parties to attend to prior the big Noche Buena feast on the 24th. So have you already planned your menu? It's not too early nor too late to prepare a list of what will be on the Noche Buena table but for me it will certainly include these sweet treats I discovered last year - leche flan and ube halaya.

This ube halaya could as well pass as an ice cream (provided you serve it cold) for it has a creamy taste and texture that will make you rave and crave for more. It's very smooth and has this addicting taste of pure ube mixed with milk and cream that will surely outshine your previous ube halaya experience.

I have seen how this ube halaya was made from the preparation of ingredients to the tiresome mixing while it is being cooked to the actual packaging; good thing we just have the convenience of just ordering them. One spoonful of this ube halaya will certainly make you crave for more or your money back - just kidding!

And you'll surely love the leche flan too. Very smooth and creamy, but it has a tamed sweetness you'll certainly enjoy. It's among the most perfect leche flans I had from the looks and texture to the actual taste. Some leche flans readily fail because they don't look nice and/or taste good but this one it is very consistent that it almost exemplifies the phrase "Looks good, tastes even better".

But enough of this talking, why don't you try them for yourself and give me a pat on the back if it fits your taste or just throw them in my face if you don't - lol. Just contact Ninen Guyod through this mobile number 0926-193-8796 to order these sweet treats for only PhP100 per plastic container. Be sure to have your reservations early for he usually has LOTS of orders during regular days so how much more during Christmas.

Enjoy the holidays!

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Easy Century Tuna Recipes

If you're looking for simple, easy and delicious Century Tuna recipes online, congratulations, you've found it right here! How about spicy tuna sisig or tuna sinigang ? Maybe stir fried tuna with pickles or just yang chow fried rice . I love Century Tuna from its flakes in oil variety, the spicier the better, but when I discovered the versatility of its solid variant, it became an obsession. At first I was just into the usual tested recipes; pasta and sandwich filling, but then it got simpler – I just eat it straight from the can! Usually with a piece of bread or an apple. I just add a few drops of vinegar to spice it up a bit. Then came the experiments. Yup I got tired of that habit that one day, I decided to test my skills in the kitchen. Serendipity, you might call it yet most of them turned into good recipes that I have shared now and then. Satisfying my Palabok cravings had me experiment on this recipe on the spot. With Century Tuna in lieu of the us...

FLAVOURS OF ILOILO

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