Make sure you stop by Tinapayan Bakeshop for the Holidays or you'll miss these delectable cake rolls they've whipped up for the Christmas. These five gastronomically exciting dessert creations will bring more cheers to your Noche Buena and any other Christmas parties.
Those having a sweet tooth will sure find this Custard Roll an early Christmas gift as this cake is made with chiffon cake with a yummy yema custard filling. It is then embraced with more yema custard that you'll find it one great tasting roll inside out.
I simply adore Tinapayan's Red Velvet cake and I'm glad they also also have a Red Velvet Roll. Just the same goodness - red velvet cake with cream cheese as filling and more to "wrap" the same "creamy and cheesy" goodness around the cake.
But if you're out to have the tried and tested specialties, then the Mango Roll is one that won't fail. It is made with mango chiffon cake - light and fluffy chiffon cake infused with the essence of mangoes; then filled with a mixture of whipping cream and chopped fresh mangoes then "hugged" with more whipped cream.
Tinapayan's Strawberry Roll will bring a festive and a more "Christmassy" dessert to your table. Made with strawberry chiffon cake with strawberry butter cream filling and topping. And they are using fresh pureed strawberries - you'll really taste the difference!
And finally, Orange Roll with Tinapayan's signature orange chiffon cake and fresh orange curd filling. A whipping cream topping finishes this citrus dessert masterpiece.
Five new cake roll masterpieces that will surely bring a more delicious and more festive gastronomic cheer this Holiday season, only from the premiere bakeshop in town - Tinapayan.
Check all these delicious desserts at Tinapayan Bakeshops located at Iloilo Supermart at The Atrium, Mary Mart Mall, Villa-Arevalo, Mandurriao, Molo and Tabuc Suba Jaro. Also check updates on the Facebook page.