I thought it was just another container of wafer rolls but when I read the label, it said Squid Rolls and it couldn't get more literal than this. Usually squid rolls are just like those fish and shrimp balls sold in street side stalls, just made into rolls but this changed my "outlook" the next time I hear "squid roll". This is like my favorite papered squid or squid flakes but had been flavoured like "sweet, spicy and crunchy dilis" which are more familiar. Then like barquillos, these flavoured squid flakes are rolled and packed in containers. Now the next question was/is, how much does a container cost? Usually 2-3 pieces of these at Iloilo Supermart costs around PhP140 and an order of these squid rolls has around 10 rolls made with 2 squids ...
Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana