
A favorite snack of mine turned into a must-bring pasalubong item everytime I go back to Manila from my vacation. It was by "accident" really. It was my first vacation from my first job and being the only one from the south it was really an "obligation" for me to bring something back (after being approved a 2-week vacation). Aside from the usual piaya and sweets, I had to bring something uniquely Ilonggo and I had my sights on biscocho.

