Something new at Dulgies ...and more

Ever since Chymera (of http://www.exploreiloilo.com/) raved about Dulgies' latest offering, banana-strawberry cake, I immediately checked on my calendar and planned my Dulgies trip.

Today, I had to pass by the cafe again and again to check the crowd; the smaller the better since I am going to take pictures. Finally I decided enter the cafe an hour before closing time upon seeing only two customers.

Good thing there's still few slices left of my "cake of the moment". I also decided to have another cake, pecan-caramel cheesecake, since it was the only one I haven’t tasted yet among their display.

Banana-Strawberry Cake
Made with layers of banana cake and white icing and topped with strawberry preserves. The banana cake layer tamed the sweetness of the icing and strawberry, but it still too sweet for me that I didn't finish the icing and toppings. For me it was good but not spectacular.

Pecan-Caramel Cheesecake
It’s just the usual cheesecake with pecan and caramel topping. This is what I like about Dulgies cheesecake; they don’t "shortchange" you on the cheesecake. It comes thick and always worth it. I finished this one but felt my blood sugar was at alarming level.

Rants (for the first time)
I was dismayed with this Dulgies visit! My order took too long to be served! I've been there many times not to notice the difference.

When I asked for additional water, I was given water at room temperature with no ice! I did not ask for cold water nor ice since my head was sort of spinning. Too much sweet in just one sitting!

I also felt the staff were eager to go home and they see us customers as hindrance.

And lastly, for the first time I sort of regretted my orders and wish I just had their D Club sandwich and I could have went home happier!

(Can’t believe I said this about Dulgies, maybe I had too much sugar intake until now)

Mama's Kitchen and Sinamay House in Arevalo

A stones throw away from the plaza of La Villa de Arevalo is an ancestral house where one can find not only good pasalubong items but also a look into the past of the district. Known as the Sinamay House , this well preserved ancestral house is an attraction not only in the outside but also what it houses inside. A collection of what the past like is housed in the two storey edifice which also acts like a museum of sorts. Sinamay is simply known as abaca by most and, here, a variety of products made from this fiber can be found. I remember watching a feature on tv wherein the owner proudly showed a framed letter signed by the late Princess of Wales, Diana, showing her appreciation of the handkerchief she was given as a gift coming from this very shop. But the attraction I am most familiar with are the chewies and crunchies made by Mama's Kitchen. Attractively packed in boxes showing their current flavours and variety, this is among the better...

An American Adventure Buffet at Days Hotel Iloilo

I just came from a meeting for an upcoming event dubbed as "America in 3D" and when I arrived at The Promenade at Days Hotel Iloilo, it was like "America in 3D" all over again. But it was delicacies, drinks and desserts that time for it was the launching of their newest dinner buffet called American Adventure. As it promises guests to embark on a culinary journey of the flavours of America, guests will surely the taste of America with it's line up appetizers, salads, delicacies, main course and desserts. I kicked off my journey with a bowl of the clam chowder which was just as good as the one I had a few days earlier at The Venue . It was rich and flavourful, so good that sometime during the course of the buffet I had anotherone. There was a beautiful display of Oyster Rockefeller which turned out to be delectable that I got one each time I stood up and take another round. A play on Las Vegas, I assume, were these chicken nuggets they call Gold Nuggets. Indeed t...

Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan , are hard to find when outside of the Ilonggo region. Basically, it is boiled/stewed pork dish owing its "deliciousness" to the combination of the soft and tender pork, the tamed sourness of batwan and the malinamnam na sabaw . One of the "secrets" of the malinamnamn na sabaw , is the fact that the pork, whether just the plain meat or pata (hocks) are first grilled or broiled. This gives the broth a rather smoky taste that makes it more appetizing.. Learn how to make the Ilonggo dish KBL (Kadyos, Baboy, at Langka) with the recipe below. Ingredients 1 kilo Pata (pork hocks) or pork cubes, GRILLED and sliced into bite size pieces 1 unripe Jack fruit, cubed 2 cups pigeon pea (kadyos) 6-8 pieces batwan fruit (or tamarind powder) 1 piece por...

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Easy Century Tuna Recipes

If you're looking for simple, easy and delicious Century Tuna recipes online, congratulations, you've found it right here! How about spicy tuna sisig or tuna sinigang ? Maybe stir fried tuna with pickles or just yang chow fried rice . I love Century Tuna from its flakes in oil variety, the spicier the better, but when I discovered the versatility of its solid variant, it became an obsession. At first I was just into the usual tested recipes; pasta and sandwich filling, but then it got simpler – I just eat it straight from the can! Usually with a piece of bread or an apple. I just add a few drops of vinegar to spice it up a bit. Then came the experiments. Yup I got tired of that habit that one day, I decided to test my skills in the kitchen. Serendipity, you might call it yet most of them turned into good recipes that I have shared now and then. Satisfying my Palabok cravings had me experiment on this recipe on the spot. With Century Tuna in lieu of the us...

FLAVOURS OF ILOILO

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