Overshadowed by its more famous brother, the KBL, the combination of kadyos-manok-ubad is much healthier so to speak, sans the chicken skin of course. Prepared almost the same as KBL but without the batuan seeds (for souring ).
Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana