Picea Restaurant and Bakeshop

Reposted en toto from www.exploreiloilo.com with permission.

Picea is known as a cake and dessert shop in Iloilo City. For quite some time now, they have been creating sumptuous cakes for Ilonggos during their most special celebrations like weddings, baptisms, and birthdays. After reading about Picea on MyIloilo, I learned that they weren’t all about cakes and had other foods in their menu as well. Curiosity had lead me to their shop in Mabini Street, near Central Elementary School and SPED.

While I was waiting for my order, I was able to talk to the owner, who gladly accommodated me with my questions. I had learned that she together with her husband mastered the art of cooking in the Center of Culinary Arts in Manila and personally prepare the food themselves.

Neapolitan Cheesecake of Picea

The food in Picea is certainly not the cheapest in the city but they offset that by providing quality and great service. I found my gastronomic experience in Picea pleasurable; I would certainly go back there again and try more of foods they serve.

Mouthwatering Baby back ribs of Picea

Contact Details:Landline (+033)5090441

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Takway

The gabi (taro) is just one of those plants which is edible from "roots to tops". The most popular of which is the tuber part which is used in a variety of dishes and mostly in combination with coconut milk. Its leaves, of course, is the main ingredient of a Bicol specialty, laing . It is dried then chopped and sauteed with other ingredients including, again, coconut milk. Then there is takway . The local term for its tendrils/runner, that part which is torn between being a stem or a root for it neither grows upwards nor downwards - it grows sideways . Scraped off of its outer skin, takway is often a key ingredient in vegetable dishes like laswa and the gabi tuber with coconut milk and local snails know as bago-ngon . It is also popular when cooked adobo style with guinamos , the local bago-ong . It is very popular in the region that even big supermarkets sell takway in style - cleaned and plastic wrapped in styro with some additions to make it easier to prepare. ...

FLAVOURS OF ILOILO

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