Bought pork and chicken fresh lumpia, P15 each, at the Sabor Ilonggo stall in SM City today. Until now I'm still high so I'm letting the pictures speak though here's my original entry on fresh lumpia.
Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana