When I opened the fridge one afternoon some leftover cooked macaroni (from my nephew's 5th birthday party) greeted me. Then my eyes fell on a cup of leftover cream of mushroom soup and instantly I decided to make a white sauce pasta from whatever ingredients I can find.
I got some bellpeppers, garlic seasoning, hotdogs, corned beef and would you believe, powdered milk. With limited ingredients and rushed cooking, it still turned out pretty good though I made my usual blunder; putting too much pasta upon seeing much sauce so it turned out dry instead of creamy.