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Adobong tambo



An unlikely adobo. I was looking for a side dish for my chicken adobo rice when this ready to cook tambo greeted me from the fridge. It was dismay that made me create an adobo out of an unlikely vegetable since the puso ng saging I intentionally bought for that purpose became useless when I peeled it.


I was supposed to make a sitaw-puso ng saging adobo but it never came. Though I still have my sitaw if ever I can get another puso ng saging.
I just threw in whatever I saw for this on the spot adobo but it turned out great. It even looked and tasted like my usual tuna sisig. So after rounds of shots, I finally finished this experiment on tambo.
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