Lunch today was "a thing of the past", literally, since I again bought some kilawin at a local turo turo. This is my second entry for this dish which actually is not an actual kilawin since the meat is already cooked (broiled) as opposed to what "kinilaw" is, that is raw meat "cooked" by the vinegar and spices.
The adobo meanwhile was my breakfast. As they say, they longer the adobo "stays" the more flavourful it will get. And it did
The adobo meanwhile was my breakfast. As they say, they longer the adobo "stays" the more flavourful it will get. And it did