I saw some leftover chiffon cake (with rainbow bits) in the fridge and thought of making something out of it rather than eating it on its own.
I just want a rather quick dessert so I just looked around and found some ripe bananas. I then looked for something to serve as binder for these two dry ingredients and I got some condensed milk. I just mashed the bananas, add some condensed milk and vanilla essense. Surprise!