One of the most common Pinoy dishes is adobo and the one made from pork probably the "most cooked" with different versions in different parts of the country. From the dry and crisp version to the white version (no soy sauce) to the saucy version, one can always try any of these or even make their own. At home it's the the usual; pork boiled in vinegar-soy sauce-laurel leaves-pepper corns-garlic mixture until almost dry.
Pork adobo with adobo rice and egg - a cholesterolific combo!
Everybody's favorite - the tambok portion of the meat!