Usually whenever we have left over fat and skin from grilled pork, pork adobo, or whatever pork dishes, this is how we "recycle" them. But this is one "bad" recycling techniques LOL.
We saute them with onions and tomatoes, the resulting dish is actually very good. The sourness of the tomatoes mixes with the sweetness of onions and fried by the "oil" from the pork fat and skin.
We saute them with onions and tomatoes, the resulting dish is actually very good. The sourness of the tomatoes mixes with the sweetness of onions and fried by the "oil" from the pork fat and skin.