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Oh no! Its ......... pochero.

Why this title? Well, it would always translate to "cups" of rice.

Pochero cooked at home comes in a variety of ways mostly depending on the available ingredients. If planned ahead, then it would have the usual cabbage (or pechay), carrots, banana, baguio beans, etc. But if just on the spot, just banana and kamote tops or malunggay would do.

But its all the same for me, since the banana (ripe saba variety) gives pochero its distinct taste, a semi-sweet seasoned broth. This one even had kamote (sweet potato). I really like it very much when the banana becomes so soft and almost dissolves in the broth. Plus of course the pork must be boiled very soft and the fatty portion is a "killer". Yup, it tastes as if its your last food intake.
I even make my "eats" more appetizing by having a calamansi-soy sauce "sawsawan" and there goes cups of rice.
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