Hala Bira: Dinagyang lunch at Uncle Tom's

After the frenzy of the Dinagyang Ati-ati contest last Sunday, I met with blogger and forum friends for a much needed energy boosting event - lunch! It almost 1pm and most food places in downtown Iloilo City were full packed with revellers that we decided to go far away from this maddening and hungry crowd.

Enter Uncle Tom's. Not only famous for it's fried chicken but also for it's ambiance comparable to an oasis amidst this urbanity of the city. I've been here countless times and I always see fried chicken in front of me so it was fitting to have another round of fried chicken this time.

A family pack platter is the best option for big groups and since we were about a dozen we decided to have 3 platters - better in excess than short of it. Besides our hunger might surprised our appetite that time so we came in prepared.

Side orders composed of seafood chopsuey, chicken potato salads and pancit completed our lunch.

Piazza Suprseme pizza is another staple when at Uncle Toms as an imported order from the adjacent pizzeria. Good thing they are sister restos that importing orders are permitted. With large pizza orders, the pizzas never came to see the next hour as they were compeletely devoured - lol.

We were halfway through this lunch when matinee idol Dingdong Dantes came in with his group. It was an added attraction for our group by then to have shared our lunch -lol.

Thanks to KEN07 of SSC for the last photo

A tinapay called MONAY

Monay is a well-known Filipino bread and based on Wikipedia , it's the Filipinized version of the Spanish bread pan de monja or bread of the monks . I had to laugh it out upon reading that entry from Wiki. Coming from Western Visayas in which monay is more than a bread based on local dialect, it's hard not to. And here's why... A post from PinoyExchange forum "I had this funny experience a few years back when I was in Aklan. I bought a homemade peanut butter and I was craving to eat it so I immediately ran to a nearby bakery with a friend to buy some bread. I was hoping to buy pandesal but I saw this large "monay" and I said to the tindera " Miss magkano ang hot monay mo ?" My friend suddenly laughed and so did the tindera. I repeated it saying " Yan monay mo nga miss kung magkano and bibilhin ko ." They again laughed and I was left wondering why. Then on our way back with my "hot monay" I asked my friend why did they laughed...

An Ilonggo favorite - Valenciana

Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana

Easy Century Tuna Recipes

If you're looking for simple, easy and delicious Century Tuna recipes online, congratulations, you've found it right here! How about spicy tuna sisig or tuna sinigang ? Maybe stir fried tuna with pickles or just yang chow fried rice . I love Century Tuna from its flakes in oil variety, the spicier the better, but when I discovered the versatility of its solid variant, it became an obsession. At first I was just into the usual tested recipes; pasta and sandwich filling, but then it got simpler – I just eat it straight from the can! Usually with a piece of bread or an apple. I just add a few drops of vinegar to spice it up a bit. Then came the experiments. Yup I got tired of that habit that one day, I decided to test my skills in the kitchen. Serendipity, you might call it yet most of them turned into good recipes that I have shared now and then. Satisfying my Palabok cravings had me experiment on this recipe on the spot. With Century Tuna in lieu of the us...

Sooo Pinoy in Davao City at Binggoy's Lounge

Aside from durian, another fruit that brings Davao to mind is pomelo or suha and for the Ilonggos, it is known as kabugaw. And the Pomelo-Seafood Salad was a fitting appetizer that welcome us to our next food trip destination - Binggoy's Lounge located at the Villa Margarita Hotel. The cozy restaurant served us local Dabawenyo specialties that excited our palates and certainly satisfied our cravings. I was part of Sooo Pinoy, Food Trip na Pilipinas ! which is set to visit 300 restaurants in 10 key regions/areas all over the Philippines. Davao is the 4th food stop after Iloilo , Bora cay and Cebu that started last March. The goal of the Food Trip is to show that Filipino dishes per region have different identities based on the culture, lifestyle and history of the area. The Food Trip also aims to show that there are many Filipino recipes from different regions of the Philippines, each having its own specialty that has to be recognized for the unique flavor it adds t...

Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan , are hard to find when outside of the Ilonggo region. Basically, it is boiled/stewed pork dish owing its "deliciousness" to the combination of the soft and tender pork, the tamed sourness of batwan and the malinamnam na sabaw . One of the "secrets" of the malinamnamn na sabaw , is the fact that the pork, whether just the plain meat or pata (hocks) are first grilled or broiled. This gives the broth a rather smoky taste that makes it more appetizing.. Learn how to make the Ilonggo dish KBL (Kadyos, Baboy, at Langka) with the recipe below. Ingredients 1 kilo Pata (pork hocks) or pork cubes, GRILLED and sliced into bite size pieces 1 unripe Jack fruit, cubed 2 cups pigeon pea (kadyos) 6-8 pieces batwan fruit (or tamarind powder) 1 piece por...

FLAVOURS OF ILOILO

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