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Lechon na, KBL pa

Lechon being ubiquitous in almost all Filipino fiesta fares and KBL (kadyos, baboy, langka) being an Ilonggo favorite, it seems that this KBL na lechon has the best of both worlds. Usually leftover lechon baboy is made into lechon paksiw (simmered in the remaining sauce) but at home, we take it a "step higher". KBL being a family favorite and almost staple too, it is always what becomes of the leftvoer lechon. The meat, the fat, and the skin too - all become part of this delicious and uniquely Ilonggo dish. The usual KBL calls for broiled pork leg to give the soup a "smoky" flavour but using leftover lechon makes the work easier but with more flavour too.So next time you have leftover lechon, most probably since this is the Christmas season - parties, reunions, etc, why not try this uniquely Ilonggo dish as a new twist to lefover lechon. Who knows, you may eventually develop a liking to it.

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