Century Tuna Healthy-licious Hotdog now available at Waffle Time

Waffle Time always try to answer your delicious dreams of savoring the mouth-watering waffle flavors that take your snack experience into the most terrific level. You’ll surely be thrilled with the healthylicious Century Tuna Hotdog! Savor the super juicy hotdog wrapped in the classic waffle delight.

With this new flavor, Waffle Time becomes all the more irresistible as two giants converge as the Philippines’ leading waffle company teams up with the country’s #1 tuna for one exciting product – Tuna Hotdog Waffle.

Century Tuna Healthy-licious Hotdog now comes ready to eat in a delicious waffle available in more than 400 branches nationwide of Waffletime. For only 18 pesos each, have a filling, healthy and delicious snack anytime, anywhere - only from Century Tuna Hotdog and Waffletime.

Hurry get this Healthy-licious waffle now for it's for a limited time only!

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Waffle Time started on September of 1998 in the province of Iloilo, Philippines as a simple business venture. The first outlet was in The Atrium Mall, Gen. Luna St., Iloilo City. On June 2002, Waffle Time started to penetrate the Metro Manila market. Afterwhich, we opened outlets in Cebu, Cagayan De Oro, Davao, and Dagupan.

Waffle Time opened its door to franchising on March 2004. After then Waffle Time Outlets mushroomed all over the Philippine Islands. This proves on our popularity and acceptance by our customers of all ages. And we'll still be opening more outlets as we continue to deliver delicious, nutritious and reasonably-priced waffles to everyone. * From Waffletime website

An Ilonggo favorite - Valenciana

Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana

Easy Century Tuna Recipes

If you're looking for simple, easy and delicious Century Tuna recipes online, congratulations, you've found it right here! How about spicy tuna sisig or tuna sinigang ? Maybe stir fried tuna with pickles or just yang chow fried rice . I love Century Tuna from its flakes in oil variety, the spicier the better, but when I discovered the versatility of its solid variant, it became an obsession. At first I was just into the usual tested recipes; pasta and sandwich filling, but then it got simpler – I just eat it straight from the can! Usually with a piece of bread or an apple. I just add a few drops of vinegar to spice it up a bit. Then came the experiments. Yup I got tired of that habit that one day, I decided to test my skills in the kitchen. Serendipity, you might call it yet most of them turned into good recipes that I have shared now and then. Satisfying my Palabok cravings had me experiment on this recipe on the spot. With Century Tuna in lieu of the us...

Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan , are hard to find when outside of the Ilonggo region. Basically, it is boiled/stewed pork dish owing its "deliciousness" to the combination of the soft and tender pork, the tamed sourness of batwan and the malinamnam na sabaw . One of the "secrets" of the malinamnamn na sabaw , is the fact that the pork, whether just the plain meat or pata (hocks) are first grilled or broiled. This gives the broth a rather smoky taste that makes it more appetizing.. Learn how to make the Ilonggo dish KBL (Kadyos, Baboy, at Langka) with the recipe below. Ingredients 1 kilo Pata (pork hocks) or pork cubes, GRILLED and sliced into bite size pieces 1 unripe Jack fruit, cubed 2 cups pigeon pea (kadyos) 6-8 pieces batwan fruit (or tamarind powder) 1 piece por...

Lauya nga Pata sang Baboy

It was a typical fiesta scene in a barrio that I got to taste this cholesteroliffic and delicious pork dish. I can still vividly remember that decades old gastronomic memory - very tender and almost fall of the bone pata, vivid orange sour and sticky broth, large chunks of unripe langka; all in one big large kaldero ! And it's been really a while since I've tried to recreate that taste memory and a few days ago, it was worth another try. Here's my simple recipe for Pata Lauya

Roberto's Queen Siopao

What makes Queen Siopao one of the most sought after food items at Roberto's is more than how the sio pao tastes. Indeed it tastes good and delicious and it's BIG. It has chicken and pork adobo, Chinese sausage, egg and bacon inside that big "pao". But it is only available on certain times - like three days every two weeks. Long before, it was 3 days a month only but as it became more popular, they made it every fortnight. So you ask why a popular item like this be of limited offer? The reason I got before was the availability of the bacon but I didn't buy it. But now with a minimum order of 30 pcs it can be made available at your convenience. It is sold at PhP70 a piece.

FLAVOURS OF ILOILO

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