Skip to main content

The ZOMBADINGS are out to EAT your brains ...


From award-winning filmmakers Michiko Yamamoto (writer of the excellent tearjerker Magnifico), Jade Castro (director of the charming love story Endo), and Raymond Lee (writer of box-office gems Anak, Milan, and In My Life, and producer of Ang Pagdadalaga ni Maximo Oliveros,) comes a one-of-a-kind thriller/comedy/coming-of-age story about a curse, gay zombies, and a boy’s journey into gayhood and back–while being chased by a pink pashmina and a congregation of dead Diana-Ross-lookalikes.

The film is Zombadings 1: Patayin sa Shokot si Remington, and it opens in theaters nationwide this August 31. The first output from the all-writers group Origin8 Media, the movie is headlined by an extremely winsome cast composed of young stars and veterans: Lauren Young, Janice de Belen, John Regala, Angelina Kanapi, Kerbie Zamora, Leandro Baldemor, Daniel Fernando, and introducing the 21-year old Martin Escudero as Remington. Comedy royalty Roderick Paulate and Eugene Domingo, portraying pivotal roles, lend an extra dash of fabulousness to a film brimming with first-rate performances.

Early acclaim

Zombadings 1: Patayin sa Shokot si Remington brought the house down when it premiered to a full-packed CCP Main Theater last July. “Terrific!” said filmmaker Joel R
uiz. “Roderick Paulate is comedy gold but Eugene Domingo in rollerskates is utter genius!” said writer-critic Dodo Dayao. In the film’s Facebook page, Dante M. Velasquez posted, “Another gulong-gulong with hilot ng tiyan to the max laughter na naman itong movie na ito!” Josel Garlitos wrote, “It’s the best zombie/gay movie since, well… it’s the first of its kind. Super laugh trip then you’ll cry.” Allan Ortega commented, “Hahahaha! Ganito dapat ang comedy movie… Magaling talaga! Award!”

The film just got the highest grade – an A – from the Cinema Evaluation Board (CEB). In the post-review summation the CEB showered the film with praises, calling it a “thoroughly entertaining and hilarious offbeat comedy that presents a very different story — one which Philippine cinema needs in these days when formulaic films dominate the movie fare of today” and “an incredible achievement with an amusing and rare synergy of horror, comedy, satire and drama.”

Undeniably, the film is worthy of the favorable critical attention that it will surely reap,” the CEB also wrote. “The young filmmakers are to be congratulated for this enjoyable and original concept which wasn’t afraid to take it to its humorous extremes.”

Apparently enamored and intoxicated by the film’s energy, wit, and humor, the CEB closed its summation with a quote from the most famous Muppet: “To paraphrase Kermit the Frog: it’s not easy being gay, but this film shows it surely is a lot of fun!”

The story

The film takes place—and was actually entirely shot—in Lucban, Quezon. Remington is a happy-go-lucky young man content at being another tambay along with his tagay-loving comrades. Until, of course, the lovely Hannah (Young), a childhood friend, returns to their small, quiet town.
Hannah rebuffs Remington because she finds him lazy and uncouth. Remington starts becoming neater, nicer and more sensitive. While Hannah begins to appreciate what seems a new Remington, his transformation is actually just beginning. He is soon wearing baby tees, swaying his hips while walking, and sensing a strong attraction to his best buddy Jigs (Zamora) even as he also feels a strong liking towards Hannah.

A
round town, curious things are also happening. A serial killer is on the loose and gay men are the target. In Remington’s dreams, ghoulish characters are taking over. With the help of Hannah and their friend Jigs, Remington investigates why masked macho dancers are all of a sudden invading his sleep, why he’s suddenly fluent in gayspeak, and why gay zombies are roaming the streets.

PG, Uncut!

Zombadings 1: Patayin sa Shokot si Remington has received a PG-13 rating from the Movie and Television Review and Classification Board (MTRCB) without any cuts. The makers are very grateful that the MTRCB recognized their intention and the novelty of their concept. “We got the rating that we wanted and the approval means that we can reach and entertain more people,” says producer Raymond Lee.
Meantime, Origin8 invites groups, organizations, and companies in dire need of laughter – or a fundraiser – to organize a Zombadings screening. Origin8’s Tammy Dinopol says, “There are limited sneak previews before the nationwide release. We are open for booking. We’ll provide the venue and film. Just show up with your people.” Interested parties may contact Tammy at tammy@origin8media.com or at 0916-6645806 and 0920-9064793. For updates, follow RemingtonTheMovie on Twitter and Facebook.
Zombadings 1: Patayin sa Shokot si Remington opens in theaters nationwide on August 31./*PRESS RELEASE

Advanced screening for Iloilo City will be held on Aug.20 at 7pm at SM City Iloilo Cinema 2. More info here.

Popular posts from this blog

Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan , are hard to find when outside of the Ilonggo region.  Basically, it is boiled/stewed pork dish owing its "deliciousness" to the combination of the soft and tender pork, the tamed sourness of  batwan  and the  malinamnam na sabaw .  One of the "secrets" of the malinamnamn na sabaw , is the fact that the pork, whether just the plain meat or pata (hocks) are first grilled or broiled. This gives the broth a rather smoky taste that makes it more appetizing.. Learn how to make the Ilonggo dish KBL (Kadyos, Baboy, at Langka) with the recipe below. Ingredients 1 kilo Pata (pork hocks) or pork cubes, GRILLED and sliced into bite size pieces  1 unripe Jack fruit, cubed 2 cups pigeon pea (kadyos) 6-8 pieces batwan fruit  (or tamarind powder) 1 piece pork broth cube (

An Ilonggo favorite - Valenciana

Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home.  A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ".  Here's the recipe for Valenciana

Takway

The gabi (taro) is just one of those plants which is edible from "roots to tops". The most popular of which is the tuber part which is used in a variety of dishes and mostly in combination with coconut milk. Its leaves, of course, is the main ingredient of a Bicol specialty, laing . It is dried then chopped and sauteed with other ingredients including, again, coconut milk. Then there is takway . The local term for its tendrils/runner, that part which is torn between being a stem or a root for it neither grows upwards nor downwards - it grows sideways . Scraped off of its outer skin, takway is often a key ingredient in vegetable dishes like laswa and the gabi tuber with coconut milk and local snails know as bago-ngon . It is also popular when cooked adobo style with guinamos , the local bago-ong . It is very popular in the region that even big supermarkets sell takway in style - cleaned and plastic wrapped in styro with some additions to make it easier to prepare.

Batwan

Ilonggos know batwan or batuan by heart as the fruit is almost endemic to the Western Visayas. Its scientific name is Garcinia binucao, derived from the Tagalog name for the fruit, binukaw. It is a large green fruit with large seeds and its a favorite souring ingredient in most Ilonggo dishes especially  KBL or kadyos, baboy, langka and the Ilonggo-style paksiw known as "pinamalhan". It is characterized by a tamed sourness compared to tamarind and kamias . The fruit is sold by pieces or kilo in wet markets and even big grocery stores. Batwan is the preferred souring ingredients for the Ilonggo favorite- KBL. The photo shows boiled batwan with skin and without skin (right) A favorite riddle when we were young - "Among the many fruits in the forest, but one (batuan) is the best. What is it?"

A cooking weed called Lupo

Lupo is a weed that is commonly found in ricefields and roadside in provinces. It is most prevalent in Ilonggo cooking compared to others as it is mostly the Ilonggos who can recognize lupo , though maybe called differently in other places.  Most commonly used in laswa or monggo dishes to add greens like kamote tops, it also makes  a good partner in  sinabawan na isda recipes. It has hints of bitterness  but don't expect it to be ampalaya-bitter like. It is mostly sold in wet local wet markets by the tumpok .