It came as no surprise to know that the pinakbet concocted by Chef Miner del Mundo for Bauhinia Filipino Cuisine at The Avenue is nominated in Sooo Pinoy Inspiring Filipino Food Campaign as one of the best pinakbet in the country.
Just looking at it, one can almost savour the crunchiness of the vegetables – okra, ampalaya and sitaw among others. And of course, its very special toppings, no less than a perfectly- fried lechon kawali!
Embraced with a gourmet style bagoong sauce, Bauhinia Filipino Cuisine certainly brings this Ilocano specialty into a higher level. It fuses native gastronomy with only the best and freshest ingredients for one delectable serving of pinakbet.
With no second thoughts, I voted for this pinakbet hoping it would be included among the Top 10 Pinakbets across the country in Unilever’s Sooo Pinoy Campaign. Here’s the link and hoping you’d also be voting for Bauhinia’s Pinakbet!
Just looking at it, one can almost savour the crunchiness of the vegetables – okra, ampalaya and sitaw among others. And of course, its very special toppings, no less than a perfectly- fried lechon kawali!
Embraced with a gourmet style bagoong sauce, Bauhinia Filipino Cuisine certainly brings this Ilocano specialty into a higher level. It fuses native gastronomy with only the best and freshest ingredients for one delectable serving of pinakbet.
With no second thoughts, I voted for this pinakbet hoping it would be included among the Top 10 Pinakbets across the country in Unilever’s Sooo Pinoy Campaign. Here’s the link and hoping you’d also be voting for Bauhinia’s Pinakbet!