Thought not part of the regular menu, these squid "pak-paks" are among my most favorite items at Nam Prik Thai Kitchen. These are the "flippers" of the squid being served at this no-nonsense Thai restaurant in Sambag, Jaro and each bite comes with a crunch. Often served as compliments by Ms. Tess G, the jovial owner of Nam Prik, it makes a great appetizer or pulutan even without beer. She's often seen manning the kitchen during peak hours and her specialty is the delectable pad thai which is another favorite of mine at this homey Thai restaurant. More about Nam Prik Thai Kitchen.