Thought not part of the regular menu, these squid "pak-paks" are among my most favorite items at Nam Prik Thai Kitchen. These are the "flippers" of the squid being served at this no-nonsense Thai restaurant in Sambag, Jaro and each bite comes with a crunch. Often served as compliments by Ms. Tess G, the jovial owner of Nam Prik, it makes a great appetizer or pulutan even without beer. She's often seen manning the kitchen during peak hours and her specialty is the delectable pad thai which is another favorite of mine at this homey Thai restaurant. More about Nam Prik Thai Kitchen.
Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana