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Suman latik

Ironic as it may seem but this Ilonggo native delicacy is called suman latik. Now where's the irony? Well, for the Ilonggos, suman usually refers to sticky rice cooked in coconut cream and sugar and topped with coconut. It is more commonly called as biko especially in Luzon. Then suman,  elsewhere refers to plain sticky rice wrapped in coconut leaves, cooked in coconut milk - which the Ilonggos usually refer to as ibos. Best partnered with muscovado sugar, tsokolate or ripe mango.
Going back to suman latik, it is made with suman (but not in the Ilonggo context) then topped with latik, which is coconut strips cooked in sugar and coconut milk which Ilonggos mostly refer to as bukayo; and wrapped in banana leaves. So in the end the popular Ilonggo delicacy which is suman latik, when taken into the Ilonggos context for each word may actually be lost in gastronomic translation. But who cares, as long as it tastes like the one we grew up with, it will still bring taste memories.
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