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Alugbati


A "laswa" dish deserving its own spot. Alugbati is a green leafy vine with a purple "stem".Often used to garnish monggo dishes but its combination with squash and string bean with ground meat is a runaway winner.

RECIPE
Layer squash cubes, alugbati leaves, sliced tomatoes and onions, and meat (ground/slices ofpork or shimps/salted fish/crabs)Add minimal water since vegetables with provide moisture). Season with salt or broth cubes. For monggo dishes use alugbati instead of kamote or ampalaya leaves.

Another way of enjoying alugbati is with ginisang monggo.


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