One of our most trusted cooking equipment, the turbo broiler always brings out a great center-piece, mostly pork and sometimes chicken and seafood.
Pork belly is first boiled with pepper and other seasoning until tender, better to do this the day before. Then into the turbo broiler for around 45minutes or until the skin is crisp and brown and unto the serving table garnished to the occasion.
Pork belly is first boiled with pepper and other seasoning until tender, better to do this the day before. Then into the turbo broiler for around 45minutes or until the skin is crisp and brown and unto the serving table garnished to the occasion.