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Pochero Ilonggo



The "Why it doesn't have tomato sauce?" question often precedes this dish but is soon forgotten after a bowl or two. Ilonggos grew up with kind of pochero so dont wonder why if they would ask "Why is there tomato sauce?" on your pochero.

RECIPE

Boil meat, potatoes, bananas (saba), and carrots. Adjust flavoring with salt and/or broth cubes. Add cabbage or pechay or kamote leaves when almost done. Serve hot.

The simplest pochero often prepared at home consists only of pork, banana (saba) and kamote leaves. Most of the time, I tend to put more vegetables.
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