For years, Ilonggos availed only of Goldilocks products either as pasalubong or from that little shop Variation delicacies in Amigo Plaza where some of its specialties were being sold. It was December of last year that Goldilocks finally opened its first branch in the city, in time for Christmas.
When it opened, it was their dinuguan I purchased first along with their mamon, polvoron and other cookies. And since then I have been planning to include cathedral window for our Noche Buena but the long queue made me detour on the last minute.
Alas! I tried a lot of their products, their crema de fruta was just okay while their cathedral window was a real dismay. By the way, their black forest tasted better than it looked.