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Piaya

Probably the most famous Ilonggo pasalubong item. Made from unleavened dough filled with muscovado sugar, sprinkled with sesame seeds then pressed while being baked. Now it comes with in many sizes and flavours.


Many prefer the orginal thin variety while others the thick ones which have more filling. Then came the flavored ones like ube, mango and pandan. But they are just still molasses-filled with some color and flavoring to entice buyers.

Until years ago, fruit piayas have become true to its claim. Now we find ube, mango and langka-filled piayas side by side the original ones. What's next, strawberry?
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