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Mini hopia baboy

A trip to the neighbourhood bakery oftentimes would bring a lot of discoveries. From old favorite cookies to new and exciting bread finds. But most often, it doesn't matter whether it's new or old but how newly cooked it is. Usually, I asked "Ano ang bag-ong luto" (What's newly off the oven?) No matter what it is, it is usually the one I buy since it just tastes better especially if it is hot. And none of them can compared with a newly off the oven batch of mini hopia baboy. Nothing fancy on this bread filled with some goey sweet stuff, it just tastes good. And it's really a bargain for only 1 peso and most of the time I get 20 pieces and half of them almost finished before I get home.



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