I often take piaya for granted for it seems ordinary for me. But there are times I get addicted to it after having a piece that eventually becomes a pack then pack
s- lol. I made another discovery lately based on a comment in a previous blog entry about my favorite piaya.
If you want your piaya thin and crisp, then Panaderia de Molo has the right one for you. Not like my favorite piaya, this one is not thickly filled but for this reason it becomes more crisp which makes a very good. With much lesser filling, it "reduces" your "sugar intake" but still you get to enjoy the sweetness this Ilonggo delicacy that made this partof the country famous.
