
Watching food features on TV especially when you're hungry makes you crave on whatever you see, naturally. Good thing it was just a simple french toast that time for me so making one was just easy and didn't require much skill (and money.)


For this one, I just used Alaska Evaporada, sugar and egg as "dip" for my Angelina loaf bread. Even my (almost) 5 year old nephew had fun creating the mixture and in dipping the bread slices. This time I got the "look" right by using a non-stick frying pan.

So there goes my diet, spoiled again ... bon apetit!