Its Dinagyang season and my blog expresses it with food with these edible ati ati headresses !
This is actually the mother of all headress since its around twice the size of the others. A 2x3 inch cellcard was placed for for size comparison.
A closer look to reveals its yummy components .
Making up these headresses are the following:
Balasan bingka and halfmoon bread
Bandi; peanuts in hardened caramel
Principe and banadas cookies
Pandan and carrot baruillos plus yemas
Pastillas and ube barquillos
Ube piaya