There are times that I hate these crispy fried-sugar coated bananas but when I take a bite I can't stop myself from having more. So its a love-hate gastronomic relationship for me and pinasugbo.
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I love that crisp when you take a bite but I hate it when it get stuck in your teeth!
I love how the sesame seeds balance the sweetness of the sugar but I hate sesame seeds!
I love how it is presented in paper cones but I hate that they stick to the bananas thus leaving you with no choice but to throw them unfinished.
So what's your story ..... of love or hate about pinasugbo.
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(Tip: Microwave them for a few seconds or place them in the fridge so that the bananas slid easily of their cones)